If you’re familiar with #FrankenFood, then this is basically what this post is about. I love food and sometimes I like to experiment with them in weird simple ways. (If anyone of you can relate to this, just holla!)
Below are some of the food twists I did and actually liked/worked (for me, but if you don’t like then don’t do it lol). If you try any of these, don’t forget to holla back and lemme know your thoughts. 😉
- Nongshim Shin Ramyun chili instant ramen + Maple syrup
I like the ramen as it is but I just felt like it’s lacking something. I wanted to add a bit of a sweet factor into it and syrup came into mind to make it easier to dissolve/mix. I thought the deeper flavor of maple would harmonize with spices of the ramen and it did. (Korean + Canada fusion cuisine, anyone? LOL)
2. Stir-fry hotdogs
From where I’m from, this is normal. But usually, it’s done with oil, garlic, onions, soy sauce and ketchup then you add the sliced hot dogs (they should look like coins when you slice them up).
But my version, is the same except I substitute soy sauce with Thai sweet chili sauce. Oh, trust me on this one. Even my mom (who’s a huge critic btw) liked it.
3. Can’t think of anything else right now but will edit this post as soon as I remember or discover something.
So there you have it. If you do try it and think it’s a success, then we can call it a hack, maybe..? lol
If you have your own versions of taste discoveries as well, be sure to share it so we can enjoy the experience you had! 🙂